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Company: AtlanticBlu Hotel & Resort
Job Type: Full-time
Location: Abuja
AtlanticBlu is a modern luxury boutique hotel in Abuja, offering 59 rooms and suites, with a focus on quality hospitality, contemporary design and globally inspired dining at Aarons Restro Bar.
Requirements
- Relevant qualifications or training in pastry arts, culinary arts or hospitality.
- Relevant experience as a Pastry Chef or in a similar role.
- Strong knowledge of pastry preparation, baking techniques and food hygiene.
- Creativity and attention to detail.
- Good communication and teamwork skills.
- Ability to work effectively in a fast-paced hotel kitchen.
How to Apply
Interested and qualified candidates should send their CV to [email protected] using “Pastry Chef” as the subject of the email.
Application Closing Date
Not Specified.
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