Job Title: Food & Beverage Waiter / Waitress
Company: Hilton
Location: Lagos, Nigeria
Employment Type: Not Specified
Qualification: Not Specified
Experience: Not Specified
Job ID: 229983
Job Field: Hospitality / Food Services
About the Company
Hilton is a leading global hospitality company operating across the lodging sector, with a portfolio that includes luxury full-service hotels and resorts, extended-stay suites and mid-priced hotels.
For nearly a century, the company has provided business and leisure travellers with quality accommodation, service, amenities and value. Hilton is committed to delivering exceptional guest experiences across its global brands, with its team members playing a central role in achieving this vision.
Job Summary
Hilton is seeking a friendly, service-oriented Food & Beverage Waiter / Waitress to join its team in Lagos.
The successful candidate will be responsible for providing excellent food and beverage service, attending to guest requests, taking and processing orders, and maintaining clean and well-organised service stations. The role requires a positive attitude, attention to detail and a strong commitment to guest satisfaction and hospitality standards.
Key Responsibilities
- Welcome and attend to guests with a friendly, upbeat attitude, looking for opportunities to make their dining experiences enjoyable.
- Develop thorough knowledge of menu items, promotions and daily specials to provide accurate information and assist guests with their choices.
- Take food and beverage orders and enter them accurately into the point-of-sale (POS) system.
- Ensure completed orders are delivered promptly and efficiently.
- Maintain food service stations by keeping them adequately stocked, clean and organised.
- Comply with applicable health, safety and sanitation requirements.
- Follow alcohol awareness regulations and other relevant standards to protect the well-being of guests and team members.
Qualifications and Requirements
The job advert does not specify formal educational qualifications or years of experience.
However, candidates should demonstrate:
- Good communication and interpersonal skills.
- A friendly, customer-focused attitude.
- Attention to detail when taking and processing orders.
- Ability to work efficiently in a hospitality environment.
- Willingness to learn menu items, promotions and service procedures.
- Commitment to cleanliness, food safety and workplace standards.
How to Apply
Interested and qualified candidates should apply online through Hilton’s recruitment portal using the link below.
Application Closing Date: Not Specified