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Company: AtlanticBlu Hotel & Resort
Job Type: Full-time
Location: Abuja
Sous Chef at AtlanticBlu Hotel & Resort
About AtlanticBlu Hotel & Resort
AtlanticBlu is a luxury boutique hotel in Abuja offering 59 rooms and suites, with a focus on modern design, personalised hospitality and quality dining through its Aarons Restro Bar.
Requirements
- Relevant qualifications in culinary arts, hospitality or a related field.
- Relevant experience as a Sous Chef or in a similar culinary role.
- Strong knowledge of food preparation, kitchen operations and hygiene standards.
- Good teamwork and communication skills.
- Ability to work in a fast-paced hospitality environment.
How to Apply
Interested and qualified candidates should send their CV to [email protected] using “Sous Chef” as the subject of the email.
Application Closing Date
Not Specified.
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