Job Title: Sous Chef
Company: Radisson Hotel Group
Location: Benin City, Edo State
Employment Type: Not Specified
Qualification: Not Specified
Experience: Proven experience as a Sous Chef or in a similar role
Job Field: Hospitality / Catering / Food Services
About the Company
Radisson Hotel Group is one of the world’s largest hotel groups, with seven distinctive hotel brands and more than 1,100 hotels across destinations worldwide. Its portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Park Plaza, Park Inn by Radisson and Country Inn & Suites by Radisson.
The group places the health, safety and security of its guests, employees and business partners among its highest priorities.
Job Summary
Radisson Hotel Group is seeking a creative and experienced Sous Chef to join its culinary team in Benin City. The successful candidate will support the smooth running of kitchen operations, supervise food preparation and ensure that meals meet the hotel’s quality, presentation and brand standards.
The role requires strong culinary skills, leadership abilities and a commitment to delivering exceptional dining experiences and guest satisfaction.
Key Responsibilities
Culinary Operations
- Supervise daily food preparation and production across all kitchen outlets.
- Ensure dishes are prepared and presented in accordance with established recipes and brand standards.
- Coordinate banquet, buffet, Ã la carte, room service and special event operations.
- Monitor food quality, consistency, portion sizes and presentation.
- Assist with menu development and recipe standardisation.
Leadership and Team Management
- Supervise and support Chef de Partie, Demi Chef de Partie and Commis Chefs.
- Conduct daily shift briefings and communicate operational requirements.
- Train, coach and mentor kitchen staff.
- Monitor employee performance and provide constructive feedback.
- Promote teamwork and maintain a positive working environment.
Food Safety and Compliance
- Ensure compliance with Hazard Analysis and Critical Control Points (HACCP) standards and local food safety regulations.
- Monitor cleanliness and sanitation across kitchen areas.
- Ensure proper food storage, labelling and stock rotation using the First In, First Out (FIFO) method.
- Conduct regular hygiene inspections and implement corrective actions where necessary.
- Maintain food safety records and documentation.
Cost Control and Inventory Management
- Assist in controlling food costs through proper planning and portion control.
- Minimise waste and maximise the use of available ingredients.
- Participate in inventory counts and stock management.
- Monitor purchasing requirements and communicate stock shortages.
- Ensure the proper use and maintenance of kitchen equipment.
Guest Satisfaction
- Support the delivery of excellent culinary experiences.
- Respond professionally to guest feedback relating to food.
- Ensure food quality and presentation meet guest expectations.
- Assist with VIP events and special functions.
Administration
- Assist with the preparation of duty rosters and staffing schedules.
- Support the Executive Chef in achieving departmental objectives.
- Participate in meetings and training sessions.
- Complete operational reports and documentation as required.
Qualifications and Requirements
- Proven experience as a Sous Chef or in a similar position.
- Excellent communication skills and the ability to lead and work effectively with others.
- A hands-on approach and a proactive, can-do attitude.
- Commitment to delivering exceptional guest service and a passion for the hospitality industry.
- Ability to develop creative solutions and take ownership of assigned duties and responsibilities.
- Personal integrity and the ability to work in an environment that demands excellence.
- Experience using IT systems across various platforms.
How to Apply
Interested and qualified candidates should apply online through the Radisson Hotel Group recruitment portal using the link below.
Application Link: https://jobs.smartrecruiters.com/RHG/744000159369228-sous-chef
Application Closing Date: Not Specified